Description
Seasonality:
Peak Season: August – February
Nutritional Benefits:
Extremely rich in Vitamin C | High fiber content | Supports digestion | Rich in antioxidants
Storage:
Store at room temperature until ripe and refrigerate thereafter.
Traditional Uses:
Fresh fruit | Guava juice | Chutney | Fruit salads
Recipe:
Slice guava and sprinkle with rock salt and chilli powder.











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