Description
Seasonality:
Peak Season: April – June
Nutritional Benefits:
Rich in Vitamin A | High in Vitamin C | Contains antioxidants | Supports immunity
Sourcing:
Grown in orchards across Eastern India and harvested when naturally mature.
Storage:
Allow raw mangoes to ripen at room temperature. Once ripe, refrigerate and consume within 5–7 days.
Traditional Uses:
Fresh fruit | Aam Panna | Pickles | Chutneys | Desserts
Fun Fact:
India produces nearly half of the world’s mangoes.
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