Description
Seasonality:
October – February
Nutritional Benefits:
High in Vitamin C | Rich in antioxidants
Uses:
Stir-fries | Salads | Stuffed Capsicum

Capsicum adds color, crunch, and sweetness to meals.
Seasonality:
October – February
Nutritional Benefits:
High in Vitamin C | Rich in antioxidants
Uses:
Stir-fries | Salads | Stuffed Capsicum
| Weight | N/A |
|---|---|
| Weight | 500 GM, 1 KG |
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