Description
Seasonality:
November – February
Nutritional Benefits:
Rich in Iron | High in Fiber | Supports digestion
Traditional Uses:
Methi Paratha | Aloo Methi | Dal
Storage:
Refrigerate and use within 3–4 days.
Unit: 1 Bunch

Fenugreek leaves are known for their distinctive aroma and slightly bitter flavor.
Seasonality:
November – February
Nutritional Benefits:
Rich in Iron | High in Fiber | Supports digestion
Traditional Uses:
Methi Paratha | Aloo Methi | Dal
Storage:
Refrigerate and use within 3–4 days.
Unit: 1 Bunch
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