Description
Seasonality:
Peak Season: November – February
Nutritional Benefits:
Rich in Vitamin C | Contains antioxidants | Supports digestion | Good source of Vitamin K
Storage:
Wrap in a damp cloth and refrigerate.
Traditional Uses:
Chutneys | Garnishes | Curries | Salads
Quick Recipe:
Fresh coriander chutney with green chilli, lemon, and garlic.
Unit: 1 Bunch












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