Description
Seasonality:
Peak Season: March – September
Nutritional Benefits:
Vitamin C | Antioxidants | Rich in plant compounds
Uses:
Stir-fried karela | Stuffed bitter gourd | Traditional preparations

Known for its distinctive bitter taste, bitter gourd has been valued in traditional diets for centuries.
Seasonality:
Peak Season: March – September
Nutritional Benefits:
Vitamin C | Antioxidants | Rich in plant compounds
Uses:
Stir-fried karela | Stuffed bitter gourd | Traditional preparations
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