Description
Seasonality:
Peak Season: November – February
Nutritional Benefits:
Plant Protein | Fiber | Vitamin K | Folate
Uses:
Matar Paneer | Pulao | Soups
Earthen Note:
Availability may vary depending on rainfall, temperature, and natural growing conditions. We celebrate seasonal harvests rather than forcing year-round production, ensuring better taste, nutrition, and sustainability for both people and the planet.
Reviews
There are no reviews yet.