Description
Seasonality:
Peak Season: April – June
Jackfruit is one of summer’s most anticipated harvests.
Nutritional Benefits:
Rich in:
Vitamin C | Potassium | Fiber | Antioxidants
The raw fruit is also popular as a plant-based meat alternative.
Storage Guide:
Whole fruit can be kept at room temperature. Cut fruit should be refrigerated. Consume within 3–4 days after cutting.
Traditional Uses:
Raw Jackfruit | Curries | Biryani | Cutlets | Ripe Jackfruit | Fresh Consumption | Desserts | Jams
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