Description
Seasonality:
November – March
Nutritional Benefits:
Contains antioxidants | Supports heart health
Uses:
Curries | Salads | Pickles

An essential ingredient in Indian cuisine.
Seasonality:
November – March
Nutritional Benefits:
Contains antioxidants | Supports heart health
Uses:
Curries | Salads | Pickles
| Weight | N/A |
|---|---|
| Weight | 1 KG |
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